Sugar by any other name… is still sugar

Sugar by any other name… is still sugar

Naturally occurring sugars: 

 

Glucose, fructose, and galactose are the three main types of  simple sugars or monosaccharides, a type of carbohydrate. 

 

Glucose is the main fuel source that provides energy for our body. It is found in fruits, a variety of vegetables, legumes, whole-grain bread, cereal, and  pasta.

Fructose is found in many fruits and vegetables. 

Galactose is a sugar found in dairy products like milk and cheese.

Sucrose is a combination of glucose and fructose. It is also known as “table sugar.” It comes primarily from sugarcane, sugar beets, sugar maple sap, dates, and honey.

 

Added Sugars

When sugar is used in the preparation and processing of foods or beverages to improve the flavor, it is referred to as added sugar.  For example, fructose is often used as a sweetener in soda and fruit-flavored drinks.

It is estimated that two-thirds of all packaged foods and beverages have added sugar. The most common sources are:

  • fruit drinks, soft drinks, energy drinks, sports drinks, coffee drinks

  • baked goods: donuts, cookies, cakes, and pies

  • dairy desserts such as ice cream

  • “healthy snacks” such as energy bars and fruit flavored yogurt

 

Sugar has many different names, and these are used to hide the fact that the product contains sugar and possibly a lot of it. Because of this, people may not be aware of how much added sugar they are consuming on a daily basis. This high intake of sugar can lead to adverse effects throughout the body, from the brain to the liver, to the joints and heart. 


Read the ingredients on any processed food and watch out for the sugar hiding under these aliases:  

Agave Sugar

Barley malt

Beet sugar

Blackstrap molasses

Brown rice syrup

Brown sugar

Buttered syrup

Cane juice crystals

Cane sugar

Caramel

Carob syrup

Castor sugar

Coconut sugar

Corn syrup

Corn syrup solids

Crystalline fructose

Powdered sugar

Date sugar

Demerara sugar

Dextrin

Dextrose

Diastatic malt

D-ribose

Ethyl maltol

Evaporated cane juice

Florida Crystals

Fructose

Fruit juice

Fruit juice concentrate

Galactose

Glucose solids

Golden sugar

Golden syrup

Grape sugar

Honey

Icing sugar

Invert sugar

Lactose

Malt syrup

Maltodextrin

Maltose

Maple syrup

Molasses

Muscovado sugar

Panela sugar

Raw sugar

Rice syrup

Refiner’s syrup

Sorghum syrup

Sucanat

Treacle sugar

Turbinado sugar

Yellow sugar

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